Moringa oleifera leaf meal as a protein source in lactating goat's diets: Feed intake, digestibility, ruminal fermentation, milk yield and composition, and its fatty acids profile

Title
Moringa oleifera leaf meal as a protein source in lactating goat's diets: Feed intake, digestibility, ruminal fermentation, milk yield and composition, and its fatty acids profile
Authors
Keywords
Dairy goat, Digestibility, Fatty acids, Milk, Moringa oleifera, Rumen fermentation
Journal
SMALL RUMINANT RESEARCH
Volume 129, Issue -, Pages 129-137
Publisher
Elsevier BV
Online
2015-05-18
DOI
10.1016/j.smallrumres.2015.05.007

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