4.4 Article

Phenolic constituents of the aerial parts of Impatiens glandulifera Royle (Balsaminaceae) and their antioxidant activities

Journal

NATURAL PRODUCT RESEARCH
Volume 33, Issue 19, Pages 2851-2855

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/14786419.2018.1499644

Keywords

Impatiens glandulifera; Balsaminaceae; phenolics; flavonoids; antioxidant activity

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As a continuation of investigating Impatiens L. genus, eight flavonoids, eriodyctiol, eriodyctiol 7-O-beta-& x1d05;-glucoside, kaempferol 3-O-beta-& x1d05;-glucoside, kaempferol 3-O-beta-& x1d05;-galactoside, kaempferol 3-rhamnosyl-di-glucoside, kaempferol 3-O-beta-& x1d05;-rutinoside, quercetin 3-O-beta-& x1d05;-glucoside and quercetin 3-O-beta-& x1d05;-galactoside, two phenolic acids - p-hydroxybenzoic acid and protocatechuic acid, and 2-methoxynaphthalene-1,4-dione were isolated from the aerial parts of I. glandulifera collected in Poland. The structures of the compounds were established by analysis of their spectroscopic (H-1 and C-13 NMR) and spectrometric (MS) data, as well as by comparison of these with those reported in the literature. Quercetin 3-O-beta-& x1d05;-glucoside, kaempferol 3-O-beta-& x1d05;-galactoside and kaempferol 3-O-beta-& x1d05;-rutinoside were isolated for the first time from the investigated taxon. In addition, the antioxidant activities in different tests of all obtained compounds were evaluated. The results clearly showed that among analyzed constituents, quercetin 3-O-beta-& x1d05;-glucoside exhibited antioxidant activity comparable or better than ascorbic acid and Trolox which were used as a positive control.

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