Triterpenes as uncompetitive inhibitors of α-glucosidase from flowers ofPunica granatumL.

A novel sample preparation and on-line HPLC–DAD–MS/MS–BCD analysis for rapid screening and characterization of specific enzyme inhibitors in herbal extracts: Case study of α-glucosidase

(2013) D.Q. Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Two New Chiratane-Type Triterpenoids from Swertia kouitchensis

(2013) Luo-Sheng Wan et al.   MOLECULES

New Phenolics from the Flowers of Punica granatum and Their In Vitro α-Glucosidase Inhibitory Activities

(2013) Tao Yuan et al.   PLANTA MEDICA

Isolation of Antidiabetic Principle from Fruit Rinds ofPunica granatum

(2012) Vishal Jain et al.   Evidence-based Complementary and Alternative Medicine

A Comparative Study on the Inhibitory Effects of Different Parts and Chemical Constituents of Pomegranate on α-Amylase and α-Glucosidase

(2012) Antony Kam et al.   PHYTOTHERAPY RESEARCH

Spectroscopic (FT-IR, FT-Raman,1H and13C NMR) and theoretical studies ofp-coumaric acid and alkali metalp-coumarates

(2012) Renata Swislocka et al.   SPECTROSCOPY-AN INTERNATIONAL JOURNAL

α-Glucosidase Inhibition Properties of Cucurbitane-Type Triterpene Glycosides from the Fruits of Momordica charantia

(2010) Nguyen Xuan Nhiem et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Inhibitory effect of methanol extract of Rosa damascena Mill. flowers on α-glucosidase activity and postprandial hyperglycemia in normal and diabetic rats

(2009) A. Gholamhoseinian et al.   PHYTOMEDICINE

Triterpene acids isolated fromLagerstroemia speciosaleaves asα-glucosidase inhibitors

(2008) Wenli Hou et al.   PHYTOTHERAPY RESEARCH