Effects of Danggui Buxue Tang, a traditional Chinese herbal decoction, on high glucose-induced proliferation and expression of extracellular matrix proteins in glomerular mesangial cells

Published 2011 View Full Article

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Title
Effects of Danggui Buxue Tang, a traditional Chinese herbal decoction, on high glucose-induced proliferation and expression of extracellular matrix proteins in glomerular mesangial cells
Authors
Keywords
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Journal
NATURAL PRODUCT RESEARCH
Volume 26, Issue 11, Pages 1022-1026
Publisher
Informa UK Limited
Online
2011-08-31
DOI
10.1080/14786419.2010.546796
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