4.4 Article

Chemical constituents from the seeds of Trifolium alexandrinum

Journal

NATURAL PRODUCT RESEARCH
Volume 22, Issue 18, Pages 1620-1623

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/14786410701869226

Keywords

Trifolium alexandrinum; seeds; Fabaceae; methylglucose; xanthosine

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The ethanolic extract of the seeds of Trifolium alexandrinum afforded a new naturally occurring compound identified as methyl-alpha-glucose. The known compounds quercetin, kaempferol, apigenin 7-O-beta-D-glucoside and the nucleoside xanthosine were also isolated. The isolated compounds were identified by spectroscopic (UV, (1)H-, (13)C-NMR, DEPT, HMQC and HMBC) and spectrometric (ESI-MS/MS) analyses. The spectroscopic data of the isolated nucleoside were reported for the first time as a natural isolate.

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