Exopolysaccharide Production by a Lactic Acid Bacteria, Leuconostoc lactis Isolated from Ethnically Fermented Beverage

Published 2014 View Full Article

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Title
Exopolysaccharide Production by a Lactic Acid Bacteria, Leuconostoc lactis Isolated from Ethnically Fermented Beverage
Authors
Keywords
Ethnically fermented beverage, <em class=EmphasisTypeItalic >Kyiad pyrsi</em>, Lactic acid bacteria, Exopolysaccharides
Journal
NATIONAL ACADEMY SCIENCE LETTERS-INDIA
Volume 37, Issue 1, Pages 59-64
Publisher
Springer Nature
Online
2014-02-06
DOI
10.1007/s40009-013-0203-6
References
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