Microwave-assisted decomposition coupled with acidic food condiment as an efficient technology for ginger (Zingiber officinale Roscoe) processing

Published 2015 View Full Article

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Title
Microwave-assisted decomposition coupled with acidic food condiment as an efficient technology for ginger (Zingiber officinale Roscoe) processing
Authors
Keywords
Ginger, Shogaol, Microwave, Acid, HPLC–UVD
Journal
SEPARATION AND PURIFICATION TECHNOLOGY
Volume 146, Issue -, Pages 219-226
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.seppur.2015.03.049

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