4.7 Article

Electrochemical preparation of polyaniline capped Bi2S3 nanocomposite and its application in impedimetric DNA biosensor

Journal

SENSORS AND ACTUATORS B-CHEMICAL
Volume 207, Issue -, Pages 819-826

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2014.10.120

Keywords

Bismuth sulfide nanorod; Polyaniline; Electropolymerization; DNA biosensor; Electrochemical impedance spectroscopy

Funding

  1. National Natural Science Foundation of China [21275127]
  2. Program for New Century Excellent Talents in Fujian Province University [JA12204]
  3. Natural Science Foundation of Fujian Province [2011J01059]

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A highly sensitive impedimetric DNA biosensor based on rod-like bismuth sulfide nano (rBi(2)S(3)) and polyaniline (PANI) nanocomposite film modified ionic liquid-carbon paste electrode (IL-CPE) has been developed. The rBi(2)S(3) particles were first dropt on IL-CPE that was constituted with 1-butyl-3-methylimidazolium hexafluorophosphate (BMIMPF6) and graphite powder, and then the PANI polymer was deposited on the surface of rBi(2)S(3) through potentiodynamic polymerization using aniline as the source, forming the PANI capped Bi2S3 nanocomposite. The morphologies and electrocatalytic property of the composite were characterized by scanning electron microscopy (SEM) and electrochemical techniques including electrochemical impedance spectroscopy (EIS) and cyclic voltammetry (CV), respectively. The integrated advantages such as the large surface area, excellent electronic conductivity, easy to fabrication, and good biocompatibility make the electrode favorable for DNA immobilization and hybridization detection. It was found that remarkable increase of electrochemical impedance wasobserved after the probe DNA modified electrode was hybridized with the target DNA. The dynamic detection range was determined to be from 1.0 x 10(-15) to 1.0 x 10(-11) M with a detection limit of 4.37 x 10(-16) M. The DNA biosensor also displayed good regeneration ability, reproducibility and stability. (C) 2014 Elsevier B.V. All rights reserved.

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