Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy

Propolis as an Indicator of Environmental Contamination by Metals

(2014) Daiane Finger et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Untargeted detection and quantitative analysis of poplar balata (PB) in Chinese propolis by FT-NIR spectroscopy and chemometrics

(2013) Lu Xu et al.   FOOD CHEMISTRY

Application of Visible and Near Infrared Spectroscopy for Rapid Analysis of Chrysin and Galangin in Chinese Propolis

(2013) Pengcheng Nie et al.   SENSORS

Study of the Cu, Mn, Pb and Zn dynamics in soil, plants and bee pollen from the region of Teresina (PI), Brazil

(2012) Aline S. Silva et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Element content of propolis collected from different areas of South Spain

(2012) J. Serra Bonvehí et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Multivariate analyses of element concentrations revealed the groupings of propolis from different regions in China

(2012) Shangji Gong et al.   FOOD CHEMISTRY

Development of an electroanalytical method for the determination of lead in Argentina raw propolis based on bismuth electrodes

(2012) Gastón Darío Pierini et al.   MICROCHEMICAL JOURNAL

Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopy

(2012) Ji-yong Shi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Analytical methods applied to diverse types of Brazilian propolis

(2011) Alexandra Christine Helena Franklan Sawaya et al.   Chemistry Central Journal

Antioxidant activity of Indian propolis and its chemical constituents

(2010) Rajibul Arif Laskar et al.   FOOD CHEMISTRY

Trace mineral content of Argentinean raw propolis by neutron activation analysis (NAA): Assessment of geographical provenance by chemometrics

(2010) Miguel Ángel Cantarelli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Main Flavonoids, DPPH Activity, and Metal Content Allow Determination of the Geographical Origin of Propolis from the Province of San Juan (Argentina)

(2009) Beatriz Lima et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The content of essential and toxic elements in Croatian propolis samples and their tinctures.

(2008) J Cvek   JOURNAL OF APICULTURAL RESEARCH

Characterisation of Taiwanese propolis collected from different locations and seasons

(2007) Yue-Wen Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE