Effects of N-glycan precursor length diversity on quality control of protein folding and on protein glycosylation

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Title
Effects of N-glycan precursor length diversity on quality control of protein folding and on protein glycosylation
Authors
Keywords
Endoplasmic reticulum, ER-associated degradation, Evolution, N, -glycan precursors, Quality control of protein folding, Parasites
Journal
SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY
Volume 41, Issue -, Pages 121-128
Publisher
Elsevier BV
Online
2014-12-02
DOI
10.1016/j.semcdb.2014.11.008

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