Elemental analysis, chemical composition, cellulose crystallinity, and FT-IR spectra of Toona sinensis wood

Characterization of Miscanthus giganteus Lignin Isolated by Ethanol Organosolv Process under Reflux Condition

(2012) Stefan Bauer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Lignin Aromatic Structure in Wood Based on the IR Spectrum

(2012) Yu Huang et al.   JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY

Structural Analysis of Alfa Grass (Stipa tenacissimaL.) Lignin Obtained by Acetic Acid/Formic Acid Delignification

(2011) Fatma Abdelkafi et al.   BIOMACROMOLECULES

Release of inorganic trace elements during gasification of wood, straw, and miscanthus

(2011) Dirk Porbatzki et al.   BIOMASS & BIOENERGY

Chemical compositions, infrared spectroscopy, and X-ray diffractometry study on brown-rotted woods

(2011) Gai-Yun Li et al.   CARBOHYDRATE POLYMERS

Structural Characterization of Switchgrass Lignin after Ethanol Organosolv Pretreatment

(2011) Gang Hu et al.   ENERGY & FUELS

Difference of the Crystal Structure of Cellulose in Wood after Hydrothermal and Aging Degradation: A NIR Spectroscopy and XRD Study

(2010) Tetsuya Inagaki et al.   BIOMACROMOLECULES

Characterization of microcrystalline cellulose prepared from lignocellulosic materials. Part I. Acid catalyzed hydrolysis

(2010) Abeer M. Adel et al.   BIORESOURCE TECHNOLOGY

A fast ultrasound-assisted extraction procedure for trace elements determination in hair samples by ICP-MS for forensic analysis

(2009) Bruno Lemos Batista et al.   FORENSIC SCIENCE INTERNATIONAL

Size fractionation of wood extractives, lignin and trace elements in pulp and paper mill wastewater before and after biological treatment

(2009) Tiina Leiviskä et al.   WATER RESEARCH

Toona sinensis Roem (Meliaceae) leaf extract alleviates hyperglycemia via altering adipose glucose transporter 4

(2008) Pei-Hwei Wang et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models

(2007) You-Cheng Hseu et al.   FOOD AND CHEMICAL TOXICOLOGY