Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant Activity of Litchi (Litchi chinensis Sonn.) Fruit during Cold Storage

Published 2014 View Full Article

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Title
Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant Activity of Litchi (Litchi chinensis Sonn.) Fruit during Cold Storage
Authors
Keywords
-
Journal
MOLECULES
Volume 19, Issue 10, Pages 16837-16850
Publisher
MDPI AG
Online
2014-10-20
DOI
10.3390/molecules191016837
References
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