Two New Chemical Constituents from the Stem Bark of Garcinia mangostana

Gastroprotective effects of extracts and guttiferone A isolated from Garcinia achachairu Rusby (Clusiaceae) against experimentally induced gastric lesions in mice

(2013) Rivaldo Niero et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC–DAD–MSn

(2012) Judith Wittenauer et al.   FOOD CHEMISTRY

Isolation and evaluation of the antioxidant activity of phenolic constituents of the Garcinia brasiliensis epicarp

(2011) Vanessa Silva Gontijo et al.   FOOD CHEMISTRY

Antibacterial activity of Thai edible plants against gastrointestinal pathogenic bacteria and isolation of a new broad spectrum antibacterial polyisoprenylated benzophenone, chamuangone

(2011) A. Sakunpak et al.   FOOD CHEMISTRY

The chemistry and medicinal uses of the underutilized Indian fruit tree Garcinia indica Choisy (kokum): A review

(2011) Manjeshwar Shrinath Baliga et al.   FOOD RESEARCH INTERNATIONAL

Pyranoxanthones from Mesua ferrea

(2011) Soek Sin Teh et al.   MOLECULES

Xanthones with neuraminidase inhibitory activity from the seedcases of Garcinia mangostana

(2010) Hyung Won Ryu et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Identification and evaluation of apoptotic compounds from Garcinia paucinervis

(2010) Xue-Mei Gao et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Xanthones from the stems of Cratoxylum cochinchinense

(2010) Sutee Udomchotphruet et al.   PHYTOCHEMISTRY

Xanthones from roots ofCalophyllum thwaitesiiand their bioactivity

(2009) H.R.W. Dharmaratne et al.   NATURAL PRODUCT RESEARCH

Garcinia mangostana: a source of potential anti-cancer lead compounds against CEM-SS cell line

(2008) Gwendoline Cheng Lian Ee et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH