Evaluation of Sulfated Polysaccharides from the Brown Seaweed Dictyopteris Justii as Antioxidant Agents and as Inhibitors of the Formation of Calcium Oxalate Crystals

Title
Evaluation of Sulfated Polysaccharides from the Brown Seaweed Dictyopteris Justii as Antioxidant Agents and as Inhibitors of the Formation of Calcium Oxalate Crystals
Authors
Keywords
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Journal
MOLECULES
Volume 18, Issue 12, Pages 14543-14563
Publisher
MDPI AG
Online
2013-11-26
DOI
10.3390/molecules181214543

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