Polyphenolic Extracts of Edible Flowers Incorporated onto Atelocollagen Matrices and Their Effect on Cell Viability

Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry

(2013) M. Figueiredo-González et al.   FOOD CHEMISTRY

Evolution of colour and phenolic compounds during Garnacha Tintorera grape raisining

(2013) M. Figueiredo-González et al.   FOOD CHEMISTRY

Use of Grape Polyphenols Against Carcinogenesis: Putative Molecular Mechanisms of Action Using In Vitro and In Vivo Test Systems

(2013) Andrea P.B. Gollucke et al.   JOURNAL OF MEDICINAL FOOD

Chemical composition of Allium schoenoprasum leaves and inhibitory effect of their extract on tumor growth in mice

(2013) T. I. Shirshova et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

Edible flowers — antioxidant activity and impact on cell viability

(2013) Zdenka Kucekova et al.   Open Life Sciences

Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouratón varieties

(2012) M. Figueiredo-González et al.   FOOD CHEMISTRY

Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster

(2012) M. Figueiredo-González et al.   FOOD CHEMISTRY

Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activity

(2012) Anastasia S. Hole et al.   FOOD CHEMISTRY

Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines

(2012) Natalia Quijada-Morín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Constituents of Three Allium Species from Romania

(2012) Laurian Vlase et al.   MOLECULES

Preparation and characterisation of a new double-sided bio-artificial material prepared by casting of poly(vinyl alcohol) on collagen

(2012) Andres Bernal et al.   POLYMER BULLETIN

Antioxidant activity of corozo (Bactris guineensis) fruit by electron paramagnetic resonance (EPR) spectroscopy

(2011) Coralia Osorio et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

(2011) M.R. Pérez-Gregorio et al.   FOOD CONTROL

Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from SixVitis viniferaL. Varieties

(2011) Višnja Katalinic et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Caprine (Goat) Collagen: A Potential Biomaterial for Skin Tissue Engineering

(2011) Indranil Banerjee et al.   JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION

Phenolic Compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and Their Antiproliferative Effects

(2011) Zdenka Kucekova et al.   MOLECULES

Fresh edible flowers of ornamental plants – A new source of nutraceutical foods

(2011) Jiri Mlcek et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Synergistic Effects of Combined Phytochemicals and Skin Cancer Prevention in SENCAR Mice

(2010) M. C. Kowalczyk et al.   Cancer Prevention Research

Elderberry (Sambucus nigraL.) Wine: A Product Rich in Health Promoting Compounds

(2010) Valentina Schmitzer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cytotoxic Effect of Wine Polyphenolic Extracts and Resveratrol Against Human Carcinoma Cells and Normal Peripheral Blood Mononuclear Cells

(2010) Ivana Matić et al.   JOURNAL OF MEDICINAL FOOD

Cell Proliferation of HaCaT Keratinocytes on Collagen Films Modified by Argon Plasma Treatment

(2010) Jorge López García et al.   MOLECULES

Collagen-Based Biomaterials for Tissue Engineering Applications

(2010) Rémi Parenteau-Bareil et al.   Materials

Collagen Structure and Stability

(2009) Matthew D. Shoulders et al.   Annual Review of Biochemistry

Effect of post-harvest practices on flavonoid content of red and white onion cultivars

(2009) Ana Sofia Rodrigues et al.   FOOD CONTROL

Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs

(2009) A.S. Rodrigues et al.   FOOD RESEARCH INTERNATIONAL

Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

(2009) Rosa María Pérez-Gregorio et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Biomaterial technology for tissue engineering applications

(2009) Y. Tabata   Journal of the Royal Society Interface

Chemical Composition of Essential Oil and Leaf Anatomy of Salvia bertolonii Vis. and Salvia pratensis L. (Sect. Plethiosphace, Lamiaceae)

(2008) Goran Anačkov et al.   MOLECULES

Structure and function of enzymes involved in the biosynthesis of phenylpropanoids

(2008) J.-L. Ferrer et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY