Effect of Cross-Linking and Enzymatic Hydrolysis Composite Modification on the Properties of Rice Starches

Title
Effect of Cross-Linking and Enzymatic Hydrolysis Composite Modification on the Properties of Rice Starches
Authors
Keywords
-
Journal
MOLECULES
Volume 17, Issue 7, Pages 8136-8146
Publisher
MDPI AG
Online
2012-07-06
DOI
10.3390/molecules17078136

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