Effects of Conventional Heating on the Stability of Major Olive Oil Phenolic Compounds by Tandem Mass Spectrometry and Isotope Dilution Assay

Published 2010 View Full Article

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Title
Effects of Conventional Heating on the Stability of Major Olive Oil Phenolic Compounds by Tandem Mass Spectrometry and Isotope Dilution Assay
Authors
Keywords
-
Journal
MOLECULES
Volume 15, Issue 12, Pages 8734-8746
Publisher
MDPI AG
Online
2010-12-02
DOI
10.3390/molecules15128734

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