Exposure of thiol groups in the heat-induced denaturation of β-lactoglobulin

Numerical study of the effect of thiol–disulfide exchange in the cluster phase of β-lactoglobulin aggregation

(2012) Rosanne N. W. Zeiler et al.   FARADAY DISCUSSIONS

Molecular dynamics simulation of the effect of heat on the conformation of bovine β-lactoglobulin A: A comparison of conventional and accelerated methods

(2012) S.R. Euston   FOOD HYDROCOLLOIDS

Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin

(2012) Nicoleta Stănciuc et al.   Innovative Food Science & Emerging Technologies

Confinement-Induced States in the Folding Landscape of the Trp-cage Miniprotein

(2012) Kristen A. Marino et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Electrostatics of folded and unfolded bovine β-lactoglobulin

(2011) Ivano Eberini et al.   AMINO ACIDS

Thermal Denaturation of Beta-Lactoglobulin and Stabilization Mechanism by Trehalose Analyzed from Raman Spectroscopy Investigations

(2010) Jeong-Ah Seo et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Structural dynamics and folding of β-lactoglobulin probed by heteronuclear NMR

(2009) Kazumasa Sakurai et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

GROMACS 4:  Algorithms for Highly Efficient, Load-Balanced, and Scalable Molecular Simulation

(2008) Berk Hess et al.   Journal of Chemical Theory and Computation

Thermal behaviour of bovine β-lactoglobulin at temperatures up to 150°C. a review

(2008) J.N. de Wit   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dynamic rearrangement of disulfide bridges influences solubility of whey protein coatings

(2007) René Floris et al.   INTERNATIONAL DAIRY JOURNAL