Nanoscale Mid-Infrared Evaluation of the Miscibility Behavior of Blends of Dextran or Maltodextrin with Poly(vinylpyrrolidone)

Published 2012 View Full Article

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Title
Nanoscale Mid-Infrared Evaluation of the Miscibility Behavior of Blends of Dextran or Maltodextrin with Poly(vinylpyrrolidone)
Authors
Keywords
-
Journal
MOLECULAR PHARMACEUTICS
Volume 9, Issue 5, Pages 1459-1469
Publisher
American Chemical Society (ACS)
Online
2012-04-08
DOI
10.1021/mp300059z

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