Diallyl sulfide as a potential dietary agent to reduce TNF-α- and histamine-induced proinflammatory responses in A7r5 cells
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Title
Diallyl sulfide as a potential dietary agent to reduce TNF-α- and histamine-induced proinflammatory responses in A7r5 cells
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 58, Issue 5, Pages 1069-1078
Publisher
Wiley
Online
2014-01-11
DOI
10.1002/mnfr.201300617
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