4.7 Article

Hibiscus sabdariffa extract lowers blood pressure and improves endothelial function

Journal

MOLECULAR NUTRITION & FOOD RESEARCH
Volume 58, Issue 6, Pages 1374-1378

Publisher

WILEY
DOI: 10.1002/mnfr.201300774

Keywords

Diuresis; Hypertension; Inflammation; Oxidative stress; Phytochemicals

Funding

  1. Universitat Rovira i Virgili
  2. Fondo de Investigacion Sanitaria (FIS) [PI08/1032, PI08/1381, PI11/00130]
  3. [IDI-20120741]
  4. [CIBER_CB12/03/30038]
  5. [PROMETEO/2012/007]

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Polyphenols from Hibiscus sabdariffa calices were administered to patients with metabolic syndrome (125 mg/kg/day for 4 wk, n = 31) and spontaneously hypertensive rats (125 or 60 mg/kg in a single dose or daily for 1 wk, n = 8 for each experimental group). The H. sabdariffa extract improved metabolism, displayed potent anti-inflammatory and antioxidant activities, and significantly reduced blood pressure in both humans and rats. Diuresis and inhibition of the angiotensin I-converting enzyme were found to be less important mechanisms than those related to the antioxidant, anti-inflammatory, and endothelium-dependent effects to explain the beneficial actions. Notably, polyphenols induced a favorable endothelial response that should be considered in the management of metabolic cardiovascular risks.

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