Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 58, Issue 3, Pages 635-646
Publisher
Wiley
Online
2013-10-12
DOI
10.1002/mnfr.201300403
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Mucosal Immunology of Food Allergy
- (2013) M. Cecilia Berin et al. CURRENT BIOLOGY
- Sensitizing capacity and allergenicity of enzymatically cross-linked sodium caseinate in comparison to sodium caseinate in a mouse model for cow's milk allergy
- (2013) Betty C.A.M. van Esch et al. TOXICOLOGY LETTERS
- Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2012
- (2012) Scott H. Sicherer et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound
- (2012) Dragana Stanic-Vucinic et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Oral tolerance to food protein
- (2012) O Pabst et al. Mucosal Immunology
- The role of intestinal dendritic cells subsets in the establishment of food allergy
- (2011) J. J. Smit et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Anaphylaxis and reactions to foods in children - a population-based case study of emergency department visits
- (2011) M. Vetander et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Microbial transglutaminase-mediated modification of ovalbumin
- (2011) C.V.L. Giosafatto et al. FOOD HYDROCOLLOIDS
- Mechanisms underlying differential food allergy response to heated egg
- (2011) Gustavo Martos et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- A food matrix reduces digestion and absorption of food allergens in vivo
- (2011) Veronique Schulten et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Evaluation of biotechnology-derived novel proteins for the risk of food-allergic potential: advances in the development of animal models and future challenges
- (2010) Varun Ahuja et al. ARCHIVES OF TOXICOLOGY
- Gut permeability and food allergies
- (2010) C. Perrier et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Diclofenac enhances allergic responses in a mouse peanut allergy model
- (2010) M. Bol-Schoenmakers et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics
- (2010) Ziyad Tantoush et al. FOOD CHEMISTRY
- Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin
- (2010) Evanthia Monogioudi et al. FOOD HYDROCOLLOIDS
- Insights into proteolytic processing of the major peanut allergen Ara h 2 by endogenous peanut proteases
- (2010) Jelena Radosavljevic et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Digestibility and allergenicity assessment of enzymatically crosslinked β-casein
- (2010) Dragana Stanic et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides
- (2010) Stef J. Koppelman et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Crosslinking Food Proteins for Improved Functionality
- (2010) Johanna Buchert et al. Annual Review of Food Science and Technology
- Capacity of purified peanut allergens to induce degranulation in a functionalin vitroassay: Ara h 2 and Ara h 6 are the most efficient elicitors
- (2009) F. Blanc et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Digested Ara h 1 has sensitizing capacity in Brown Norway rats
- (2009) K. L. Bøgh et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity
- (2009) Anna Nowak-Wegrzyn et al. Current Opinion in Allergy and Clinical Immunology
- Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer’s patches
- (2008) F. Roth-Walter et al. ALLERGY
- Formation of Protein−Oligosaccharide Conjugates by Laccase and Tyrosinase
- (2008) Emilia Selinheimo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein
- (2008) Merima Bublin et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Failure to Induce Oral Tolerance in Mice Is Predictive of Dietary Allergenic Potency among Foods with Sensitizing Capacity
- (2008) Christal C. Bowman et al. TOXICOLOGICAL SCIENCES
- Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases
- (2007) Maija-Liisa Mattinen et al. JOURNAL OF BIOTECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now