Fish liver and seagull eggs, vitamin D-rich foods with a shadow: Results from the Norwegian Fish and Game Study

Cod Liver Oil, Vitamin A Toxicity, Frequent Respiratory Infections, and the Vitamin D Deficiency Epidemic

(2014) John J. Cannell et al.   ANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY

Eating Fish and Risk of Type 2 Diabetes: A Population-Based, Prospective Follow-Up Study: Comment on van Woudenbergh et al.

(2010) B. J. Boucher et al.   DIABETES CARE

Fish products available in Polish market – Assessment of the nutritive value and human exposure to dioxins and other contaminants

(2009) Zygmunt Usydus et al.   CHEMOSPHERE

Vitamin D deficiency and mortality

(2009) Armin Zittermann et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Eating Fish and Risk of Type 2 Diabetes: A population-based, prospective follow-up study

(2009) G. J. van Woudenbergh et al.   DIABETES CARE

Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome

(2009) Jérôme Ruzzin et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Role of dietary patterns for dioxin and PCB exposure

(2009) Helen E. Kvalem et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Endocrine disruptors and estrogenic effects on male reproductive axis

(2008) Suresh C. Sikka et al.   ASIAN JOURNAL OF ANDROLOGY

Retinoids induce cytochrome P450 3A4 through RXR/VDR-mediated pathway

(2008) Kun Wang et al.   BIOCHEMICAL PHARMACOLOGY

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

(2008) Isabelle Sioen et al.   CHEMOSPHERE

Vitamin D and Sunlight: Strategies for Cancer Prevention and Other Health Benefits

(2008) M. F. Holick   Clinical Journal of the American Society of Nephrology

Diabetes and the vitamin D connection

(2008) Michael F. Holick   Current Diabetes Reports

Dioxin-like activity in plasma among Danish pregnant women: Dietary predictors, birth weight and infant development

(2008) Th.I. Halldorsson et al.   ENVIRONMENTAL RESEARCH

Associations between marine food consumption and plasma concentrations of POPs in a Norwegian coastal population

(2008) Charlotta Rylander et al.   JOURNAL OF ENVIRONMENTAL MONITORING

Epidemiologic Evidence of Relationships Between Reproductive and Child Health Outcomes and Environmental Chemical Contaminants

(2008) Donald T. Wigle et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS

Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption

(2008) Helle K. Knutsen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Childhood Cod Liver Oil Consumption and Bone Mineral Density in a Population-based Cohort of Peri- and Postmenopausal Women: The Nord-Trondelag Health Study

(2007) S. Forsmo et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY