Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats

Title
Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 56, Issue 10, Pages 1511-1519
Publisher
Wiley
Online
2012-08-29
DOI
10.1002/mnfr.201200085

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