High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patients

Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project

(2011) S. A. Cochrane et al.   ALLERGY

Validation of novel recipes for double-blind, placebo-controlled food challenges in children and adults

(2011) B. J. Vlieg-Boerstra et al.   ALLERGY

Efficacy and safety of high-dose peanut oral immunotherapy with factors predicting outcome

(2011) K. Anagnostou et al.   CLINICAL AND EXPERIMENTAL ALLERGY

The eliciting dose of peanut in double-blind, placebo-controlled food challenges decreases with increasing age and specific IgE level in children and young adults

(2011) Tjitske van der Zee et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Gastrointestinal targets of appetite regulation in humans

(2010) N. Delzenne et al.   Obesity Reviews

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The Prevalence of food hypersensitivity in young adults

(2009) M. Osterballe et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Thresholds for food allergens and their value to different stakeholders

(2008) R. W. R Crevel et al.   ALLERGY

The prevalence of plant food allergies: A systematic review

(2008) Laurian Zuidmeer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans

(2008) L.J. Karhunen et al.   REGULATORY PEPTIDES