Transcriptome analysis in benefit-risk assessment of micronutrients and bioactive food components

Published 2009 View Full Article

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Title
Transcriptome analysis in benefit-risk assessment of micronutrients and bioactive food components
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 54, Issue 2, Pages 240-248
Publisher
Wiley
Online
2009-12-19
DOI
10.1002/mnfr.200900304
References
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