Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg

Published 2009 View Full Article

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Title
Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue 11, Pages 1469-1477
Publisher
Wiley
Online
2009-09-11
DOI
10.1002/mnfr.200800161

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