4.7 Article

The potential of sphingomyellin as a chemopreventive agent in AOM-induced colon cancer model:: wild-type and p53+/- mice

Journal

MOLECULAR NUTRITION & FOOD RESEARCH
Volume 52, Issue 5, Pages 558-566

Publisher

WILEY
DOI: 10.1002/mnfr.200700258

Keywords

apoptosis; carcinogen; cell proliferation; colorectal cancer; sphingomyelin

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protective effect of sphingolipids on colorectal cancer (CRC) has been reported in certain mouse strains. It is unknown if sphingolipids are protective in a p53 deficiency mouse model of CRC. This study investigated the effect of sphingomyelin (SM) on intestinal sphingomyelinase (SMase) activity, colonic epithelial biology and azoxyrnethane (AOM)-induced CRC. Groups of wild-type (C57BL/6J) and p53(+/-) mice were fed 0.1% SM diet for 4 wk, administered a single AOM injection and then killed 6 h later to measure apoptosis and proliferation. Separately, both mouse types were fed 0.05% SM diet, administered three AOM injections and killed 33-38 wk later to measure tumour formation. SM significantly increased SMase activity and reduced proliferation (p < 0.05) in wild-type and p53(+/-) mice. SM did not regulate baseline apoptosis, apoptotic response to AOM or apoptosis in tumours, nor did it restore defective apoptosis in p53(+/-) mice. There was a nonsignificant trend to reduced turnout incidence with SM in wild-type (p = 0.15) and p53(+/-) (p = 0.12) mice. In conclusion, while increasing intestinal SMase activity and suppressing proliferation, SM did not promote any form of apoptosis and failed to achieve significant protection in these mice. Further investigation to understand the variable effect of SM in preventing CRC is warranted.

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