Effects of dietary microalgae on fatty acids and digestive enzymes in copepodCyclopina kasignete, a potential live food for fish larvae

Improvement of copepod nutritional quality as live food for aquaculture: a review

(2014) Nadiah W Rasdi et al.   AQUACULTURE RESEARCH

Effect of N:P ratio on growth and chemical composition of Nannochloropsis oculata and Tisochrysis lutea

(2014) Nadiah W. Rasdi et al.   JOURNAL OF APPLIED PHYCOLOGY

Application of autochthonous Bacillus bioencapsulated in copepod to grouper Epinephelus coioides larvae

(2013) Yun-Zhang Sun et al.   AQUACULTURE

Effects of dietary phospholipids on survival, growth, digestive enzymes and stress resistance of large yellow croaker, Larmichthys crocea larvae

(2013) Jinzhu Zhao et al.   AQUACULTURE

Characteristics of digestive enzymes of calanoid copepod species from different latitudes in relation to temperature, pH and food

(2012) Daniela Freese et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Effect of food preservation on the grazing behavior and on the gut flora of the harpacticoid copepod Paramphiascella fulvofasciata

(2011) Clio Cnudde et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Influence of short-term nutritional variations on digestive enzyme and fatty acid patterns of the calanoid copepod Temora longicornis

(2011) Tobias Kreibich et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Interactions between the rotifer Euchlanis dilatata and the cladocerans Alona glabra and Macrothrix triserialis in relation to diet type

(2011) Cristian Alberto Espinosa-Rodríguez et al.   LIMNOLOGICA

A comparison of the trophic transfer of fatty acids in freshwater plankton by cladocerans and calanoid copepods

(2010) CAROLYN W. BURNS et al.   FRESHWATER BIOLOGY

Estimation of the period sensitive for the development of abnormal morphology in brown sole Pseudopleuronectes herzensteini fed live food enriched with docosahexaenoic acid

(2009) Nobukazu Satoh et al.   FISHERIES SCIENCE

The effect of docosahexaenoic and eicosapentaenoic acids in live food on the development of abnormal morphology in hatchery-reared brown sole Pseudopleuronectes herzensteini

(2009) Nobukazu Satoh et al.   FISHERIES SCIENCE

Docosahexaenoic acid requirement for the prevention of abnormal morphology in brown sole Pseudopleuronectes herzensteini during D–E larval stages

(2009) Nobukazu Satoh et al.   FISHERIES SCIENCE

Proteases from the Harpacticoid Copepod Tisbe biminiensis: Comparative Study with Enzymes from Farmed Aquatic Animals

(2009) Renata C. P. França et al.   JOURNAL OF CRUSTACEAN BIOLOGY

Assessing the role of food quality in the production and hatching of Temora longicornis eggs

(2009) SH Jónasdóttir et al.   MARINE ECOLOGY PROGRESS SERIES

The changes in the biochemical compositions and enzymatic activities of rotifer (Brachionus plicatilis, Müller) and Artemia during the enrichment and starvation periods

(2008) Mehmet Naz   FISH PHYSIOLOGY AND BIOCHEMISTRY