Broccoli-derived phytochemicals indole-3-carbinol and 3,3′-diindolylmethane exerts concentration-dependent pleiotropic effects on prostate cancer cells: Comparison with other cancer preventive phytochemicals

Molecular effects of soy phytoalexin glyceollins in human prostate cancer cells LNCaP

(2009) Florastina Payton-Stewart et al.   MOLECULAR CARCINOGENESIS

Nutraceuticals and prostate cancer prevention: a current review

(2009) Greg Trottier et al.   Nature Reviews Urology

Indole-3-carbinol as a chemopreventive and anti-cancer agent

(2008) Jing-Ru Weng et al.   CANCER LETTERS

Differential effects of resveratrol on androgen-responsive LNCaP human prostate cancer cells in vitro and in vivo

(2008) T. T.Y. Wang et al.   CARCINOGENESIS

The cancer chemopreventive actions of phytochemicals derived from glucosinolates

(2008) John D. Hayes et al.   EUROPEAN JOURNAL OF NUTRITION

Plumbagin-induced apoptosis of human breast cancer cells is mediated by inactivation of NF-κB and Bcl-2

(2008) Aamir Ahmad et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Prostate cancer and vegetable consumption

(2008) Ruth Chan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence

(2008) Mi Kyung Kim et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Indole-3-carbinol (I3C) exhibits inhibitory and preventive effects on prostate tumors in mice

(2007) Einat Souli et al.   FOOD AND CHEMICAL TOXICOLOGY