Is dietary fat, vitamin D, or folate associated with pancreatic cancer?
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Title
Is dietary fat, vitamin D, or folate associated with pancreatic cancer?
Authors
Keywords
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Journal
MOLECULAR CARCINOGENESIS
Volume 51, Issue 1, Pages 119-127
Publisher
Wiley
Online
2011-12-13
DOI
10.1002/mc.20833
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Note: Only part of the references are listed.- A U-shaped relationship between plasma folate and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
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- Tracking of Serum 25-Hydroxyvitamin D Levels During 14 Years in a Population-based Study and During 12 Months in an Intervention Study
- (2010) R. Jorde et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Predicted vitamin D status and pancreatic cancer risk in two prospective cohort studies
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- 19-nor-1α,25-Dihydroxyvitamin D2(Paricalcitol) inhibits the proliferation of human pancreatic cancer cells in vitro and in vivo
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- A randomized trial on folic acid supplementation and risk of recurrent colorectal adenoma
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- Meat and fat intake and pancreatic cancer risk in the Netherlands Cohort Study
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- Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study
- (2009) Anne C. M. Thiébaut et al. JNCI-Journal of the National Cancer Institute
- Physical Activity, Diet, and Pancreatic Cancer: A Population-Based, Case-Control Study in Minnesota
- (2009) Jianjun Zhang et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Latitude Variation in Pancreatic Cancer Mortality in Australia
- (2009) Rachel E. Neale et al. PANCREAS
- Vitamin D Status: Measurement, Interpretation, and Clinical Application
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- Folic acid supplementation inhibits recurrence of colorectal adenomas: A randomized chemoprevention trial
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