Crossbreeding of transgenic flax plants overproducing flavonoids and glucosyltransferase results in progeny with improved antifungal and antioxidative properties

Fibres from flax overproducing β-1,3-glucanase show increased accumulation of pectin and phenolics and thus higher antioxidant capacity

(2013) Wioleta Wojtasik et al.   BMC BIOTECHNOLOGY

Genes of phenylpropanoid pathway are activated in early response to Fusarium attack in flax plants

(2012) Kamil Kostyn et al.   PLANT SCIENCE

Flavonoid engineering of flax potentiate its biotechnological application

(2011) Magdalena Żuk et al.   BMC BIOTECHNOLOGY

Presence of Caffeic Acid in Flaxseed Lignan Macromolecule

(2011) Agnieszka Kosińska et al.   PLANT FOODS FOR HUMAN NUTRITION

Engineering Flax with the GT Family 1 Solanum sogarandinum Glycosyltransferase SsGT1 Confers Increased Resistance to Fusarium Infection

(2009) Katarzyna Lorenc-Kukuła et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glycosyltransferase efficiently controls phenylpropanoid pathway

(2008) Anna Aksamit-Stachurska et al.   BMC BIOTECHNOLOGY