Effect of simultaneous down-regulation of pectate lyase and endo-β-1,4-glucanase genes on strawberry fruit softening

Modulation of fruit softening by antisense suppression of endo-β-1,4-glucanase in strawberry

(2010) Young Koung Lee et al.   MOLECULAR BREEDING

Antisense Down-Regulation of the FaPG1 Gene Reveals an Unexpected Central Role for Polygalacturonase in Strawberry Fruit Softening

(2009) M. A. Quesada et al.   PLANT PHYSIOLOGY

Evaluation of the role of the endo-β-(1,4)-glucanase gene FaEG3 in strawberry fruit softening

(2009) José A. Mercado et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening

(2008) N. Santiago-Domenech et al.   JOURNAL OF EXPERIMENTAL BOTANY

The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea

(2008) D. Cantu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fruit yield and quality of strawberry plants transformed with a fruit specific strawberry pectate lyase gene

(2008) Sabry M. Youssef et al.   SCIENTIA HORTICULTURAE

Cell wall modifications during fruit ripening: when a fruit is not the fruit

(2007) L GOULAO et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY