Genetic characterization of the Ma locus with pH and titratable acidity in apple

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

(2010) Yanzi Zhang et al.   FOOD CHEMISTRY

ON THE INHERITANCE OF ACIDITY IN CULTIVATED APPLES

(2010) NILS NYBOM   HEREDITAS

Influence of storage conditions on the sensory quality of a high acid apple

(2010) Marcos Guerra et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The genome of the domesticated apple (Malus × domestica Borkh.)

(2010) Riccardo Velasco et al.   NATURE GENETICS

Construction of 12 EST libraries and characterization of a 12,226 EST dataset for chicory (Cichorium intybus) root, leaves and nodules in the context of carbohydrate metabolism investigation

(2009) Nicolas Dauchot et al.   BMC PLANT BIOLOGY

Regulation of malate metabolism in grape berry and other developing fruits

(2009) Crystal Sweetman et al.   PHYTOCHEMISTRY

Postharvest assessment of fruit quality parameters in apple using both instruments and an expert panel

(2009) Nnadozie Oraguzie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular cloning of three malic acid related genes MdPEPC, MdVHA-A, MdcyME and their expression analysis in apple fruits

(2009) Yu-Xin Yao et al.   SCIENTIA HORTICULTURAE

Estimation of genetic parameters and prediction of breeding values for apple fruit-quality traits using pedigreed plant material in Europe

(2009) Abou Bakari Kouassi et al.   Tree Genetics & Genomes

BatchPrimer3: A high throughput web application for PCR and sequencing primer design

(2008) Frank M You et al.   BMC BIOINFORMATICS

Development of “universal” gene-specific markers from Malus spp. cDNA sequences, their mapping and use in synteny studies within Rosaceae

(2008) Daniel J. Sargent et al.   Tree Genetics & Genomes

Identification and stability of QTLs for fruit quality traits in apple

(2008) Katrien Kenis et al.   Tree Genetics & Genomes