Bioengineering approaches to improve the nutritional values of seeds by increasing their methionine content

Title
Bioengineering approaches to improve the nutritional values of seeds by increasing their methionine content
Authors
Keywords
-
Journal
MOLECULAR BREEDING
Volume 29, Issue 4, Pages 915-924
Publisher
Springer Nature
Online
2011-12-26
DOI
10.1007/s11032-011-9690-7

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