Evaluation of the anti-atherogenic potential of chrysin in Wistar rats

Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet

(2012) Jayanta M Sankhari et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Veratric acid ameliorates hyperlipidemia and oxidative stress in Wistar rats fed an atherogenic diet

(2012) Boobalan Raja et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Naringin, the major grapefruit flavonoid, specifically affects atherosclerosis development in diet-induced hypercholesterolemia in mice

(2011) Audrey Chanet et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Protective effect of grape seed proanthocyanidins against cholesterol cholic acid diet-induced hypercholesterolemia in rats

(2010) Mohana Thiruchenduran et al.   CARDIOVASCULAR PATHOLOGY

Hepatoprotective effect of chrysin on prooxidant-antioxidant status during ethanol-induced toxicity in female albino rats

(2010) Jayanthi Sathiavelu et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

The anti-atherosclerotic effect of olive leaf extract is related to suppressed inflammatory response in rabbits with experimental atherosclerosis

(2008) Lihui Wang et al.   EUROPEAN JOURNAL OF NUTRITION