Carcinogenesis alters fatty acid profile in breast tissue

Inhibitors of fatty acid synthesis in prokaryotes and eukaryotes as anti-infective, anticancer and anti-obesity drugs

(2012) Jingxin Wang et al.   Future Medicinal Chemistry

Socioeconomic and Racial Differences in Treatment for Breast Cancer at a Low-Volume Hospital

(2011) Amanda L. Kong et al.   ANNALS OF SURGICAL ONCOLOGY

Docosahexaenoic acid intake decreases proliferation, increases apoptosis and decreases the invasive potential of the human breast carcinoma cell line MDA-MB-231

(2010) Blanckaert   INTERNATIONAL JOURNAL OF ONCOLOGY

Trans-fatty acids and cancer: a mini-review

(2009) Brennan K. Smith et al.   BRITISH JOURNAL OF NUTRITION

Association of serum phospholipid fatty acids with breast cancer risk among postmenopausal cigarette smokers

(2009) Yumie Takata et al.   CANCER CAUSES & CONTROL

Breast cancer as a global health concern

(2009) Steven S. Coughlin et al.   Cancer Epidemiology

Dietary patterns, risk and prognosis of breast cancer

(2009) Cynthia A Thomson et al.   Future Oncology

Gene polymorphisms in TYMS, MTHFR, p53 and MDR1 as risk factors for breast cancer: A case-control study

(2009) Henríquez-Hernández   ONCOLOGY REPORTS

Association between Serum trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study

(2008) V. Chajes et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice

(2008) Natalie D. Riediger et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer

(2008) Anne C.M. Thiébaut et al.   INTERNATIONAL JOURNAL OF CANCER