Feed technological and nutritional properties of hydrolyzed wheat gluten when used as a main source of protein in extruded diets for rainbow trout (Oncorhynchus mykiss)

Published 2015 View Full Article

Authors

Keywords

Hydrolyzed wheat gluten, Extrusion, Pellet quality, Digestibility–protein retention–energy retention, Fish meal replacement, Rainbow trout

Journal

AQUACULTURE

Volume 448, Issue -, Pages 214-218

Publisher

Elsevier BV

Online

2015-06-14

DOI

10.1016/j.aquaculture.2015.05.029

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