Effect of enrichment time and dietary DHA and non-highly unsaturated fatty acid composition on the efficiency of DHA enrichment in phospholipid of rotifer (Brachionus Cayman)

Published 2015 View Full Article

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Title
Effect of enrichment time and dietary DHA and non-highly unsaturated fatty acid composition on the efficiency of DHA enrichment in phospholipid of rotifer (Brachionus Cayman)
Authors
Keywords
Rotifer, Enrichment, DHA, Phosphatidylcholine, Phosphatidylethanolamine
Journal
AQUACULTURE
Volume 446, Issue -, Pages 310-317
Publisher
Elsevier BV
Online
2015-05-08
DOI
10.1016/j.aquaculture.2015.05.005

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