4.7 Article

Single-drop microextraction for the determination of manganese in seafood and water samples

Journal

MICROCHIMICA ACTA
Volume 180, Issue 5-6, Pages 501-507

Publisher

SPRINGER WIEN
DOI: 10.1007/s00604-013-0961-3

Keywords

Single-drop microextraction; Manganese; 1-(2-pyridylazo)-2-naphthol; Water; Seafood

Funding

  1. Fundacao de Amparo a Pesquisa do Estado da Bahia (FAPESB)
  2. Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)

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We describe a method for single drop microextraction of manganese from fish, mollusk, and from natural waters using the reagent 1-(2-pyridylazo)-2-naphthol as the complexing agent and chloroform as the fluid extractor. After extraction, the analyte was directly submitted to graphite furnace electrothermal atomic absorption spectrometry. Once optimized, the method has a detection limit of 30 ng L-1, a limit of quantification of 100 ng L-1, and an enrichment factor of 16. Its accuracy was verified by applying the procedure to the following certified reference materials: apple leaves, spinach leaves, bovine liver, and mussel tissue. The procedure was also successfully applied to the determination of manganese in seafood and natural waters.

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