ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents

Title
ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents
Authors
Keywords
-
Journal
MICROCHEMICAL JOURNAL
Volume 108, Issue -, Pages 174-179
Publisher
Elsevier BV
Online
2012-10-31
DOI
10.1016/j.microc.2012.10.019

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