Use of non-growing Lactococcus lactis cell suspensions for production of volatile metabolites with direct relevance for flavour formation during dairy fermentations

Genome-scale metabolic model for Lactococcus lactis MG1363 and its application to the analysis of flavor formation

(2013) Nicolas A. L. Flahaut et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

First mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese

(2013) C. Le Boucher et al.   FOOD CHEMISTRY

Flavour compounds and sensory characteristics of cheese powders made from matured cheeses

(2012) Camilla Varming et al.   INTERNATIONAL DAIRY JOURNAL

Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids

(2012) Tomás García-Cayuela et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour production

(2011) J.B. Brandsma et al.   FOOD MICROBIOLOGY

Enzymatic activity of lactic acid bacteria (with antimicrobial properties) isolated from a traditional Spanish cheese

(2010) Leticia González et al.   FOOD MICROBIOLOGY

The initial efficiency of the proteolytic system of Lactococcus lactis strains determines their responses to a cheese environment

(2010) Mireille Yvon et al.   INTERNATIONAL DAIRY JOURNAL

Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses

(2010) Koenraad Van Hoorde et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Complete Genome Sequence of Lactococcus lactis subsp. lactis KF147, a Plant-Associated Lactic Acid Bacterium

(2010) R. J. Siezen et al.   JOURNAL OF BACTERIOLOGY

Regulatory Phenotyping Reveals Important Diversity within the Species Lactococcus lactis

(2009) H. Bachmann et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Amino acid catabolism by Lactococcus lactis during milk fermentation

(2009) Manel Ziadi et al.   INTERNATIONAL DAIRY JOURNAL

A high-throughput cheese manufacturing model for effective cheese starter culture screening

(2009) H. Bachmann et al.   JOURNAL OF DAIRY SCIENCE

Aroma characterisation of Gouda-type cheeses

(2008) I. Van Leuven et al.   INTERNATIONAL DAIRY JOURNAL

Natural diversity of aminotransferases and dehydrogenase activity in a large collection of Lactococcus lactis strains

(2008) J.B. Brandsma et al.   INTERNATIONAL DAIRY JOURNAL