Continuous and batch cultures of Escherichia coli KJ134 for succinic acid fermentation: metabolic flux distributions and production characteristics

Title
Continuous and batch cultures of Escherichia coli KJ134 for succinic acid fermentation: metabolic flux distributions and production characteristics
Authors
Keywords
<em class=EmphasisTypeItalic >Escherichia coli</em> KJ134, Succinic acid, Metabolic flux distribution, Chemostat, Growth inhibition, Non-growth production, D-glucose, Mineral salt medium
Journal
Microbial Cell Factories
Volume 12, Issue 1, Pages 80
Publisher
Springer Nature
Online
2013-09-23
DOI
10.1186/1475-2859-12-80

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