Simultaneous utilization of glucose, xylose and arabinose in the presence of acetate by a consortium of Escherichia coli strains

Microbial removal of acetate selectively from sugar mixtures

(2011) Arun Lakshmanaswamy et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Engineering industrial Saccharomyces cerevisiae strains for xylose fermentation and comparison for switchgrass conversion

(2010) Ronald E. Hector et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Elucidating acetate tolerance in E. coli using a genome-wide approach

(2010) Nicholas R. Sandoval et al.   METABOLIC ENGINEERING

Regulation of Arabinose and Xylose Metabolism in Escherichia coli

(2009) T. A. Desai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Arabinose and xylose fermentation by recombinant Saccharomyces cerevisiae expressing a fungal pentose utilization pathway

(2009) Maurizio Bettiga et al.   Microbial Cell Factories

A substrate-selective co-fermentation strategy withEscherichia coliproduces lactate by simultaneously consuming xylose and glucose

(2008) Mark A. Eiteman et al.   BIOTECHNOLOGY AND BIOENGINEERING

A co-fermentation strategy to consume sugar mixtures effectively

(2008) Mark A Eiteman et al.   Journal of Biological Engineering