A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification

Microbiological Purification of L-Arabitol from Xylitol Mother Liquor

(2011) Mingguo Jiang   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosa

(2011) Hairong Cheng et al.   Microbial Cell Factories

Synergistic production of l-arabinose from arabinan by the combined use of thermostable endo- and exo-arabinanases from Caldicellulosiruptor saccharolyticus

(2010) Yu-Ri Lim et al.   BIORESOURCE TECHNOLOGY

Use of In Vivo 13C Nuclear Magnetic Resonance Spectroscopy To Elucidate L-Arabinose Metabolism in Yeasts

(2008) C. Fonseca et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cellulosic ethanol production using the naturally occurring xylose-fermenting yeast, Pichia stipitis

(2008) Frank K. Agbogbo et al.   BIOTECHNOLOGY LETTERS

Metabolic engineering for bioproduction of sugar alcohols

(2008) Olubolaji Akinterinwa et al.   CURRENT OPINION IN BIOTECHNOLOGY

Re-examining the phylogeny of clinically relevant Candida species and allied genera based on multigene analyses

(2008) Clement K.M. Tsui et al.   FEMS YEAST RESEARCH

Phylogenetic relationships among species ofPichia, IssatchenkiaandWilliopsisdetermined from multigene sequence analysis, and the proposal ofBarnettozymagen. nov.,Lindneragen. nov. andWickerhamomycesgen. nov.

(2008) Cletus P. Kurtzman et al.   FEMS YEAST RESEARCH

The scientific impact of microbial cell factories

(2008) Maurilio De Felice et al.   Microbial Cell Factories

Yeast cell factories for fine chemical and API production

(2008) Beate Pscheidt et al.   Microbial Cell Factories