A higher-carbohydrate, lower-fat diet reduces fasting glucose concentration and improves β-cell function in individuals with impaired fasting glucose

Published 2011 View Full Article

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Title
A higher-carbohydrate, lower-fat diet reduces fasting glucose concentration and improves β-cell function in individuals with impaired fasting glucose
Authors
Keywords
-
Journal
METABOLISM-CLINICAL AND EXPERIMENTAL
Volume 61, Issue 3, Pages 358-365
Publisher
Elsevier BV
Online
2011-09-24
DOI
10.1016/j.metabol.2011.07.011

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