Phytophenols in whisky lower blood acetaldehyde level by depressing alcohol metabolism through inhibition of alcohol dehydrogenase 1 (class I) in mice

Published 2008 View Full Article

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Title
Phytophenols in whisky lower blood acetaldehyde level by depressing alcohol metabolism through inhibition of alcohol dehydrogenase 1 (class I) in mice
Authors
Keywords
-
Journal
METABOLISM-CLINICAL AND EXPERIMENTAL
Volume 57, Issue 12, Pages 1753-1759
Publisher
Elsevier BV
Online
2008-11-14
DOI
10.1016/j.metabol.2008.09.003

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