Bayesian Source Attribution of Salmonellosis in South Australia

A Baseline Survey of the Microbiological Quality of Chicken Portions and Carcasses at Retail in Two Australian States (2005 to 2006)

(2016) A. POINTON et al.   JOURNAL OF FOOD PROTECTION

Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model

(2014) L. V. DE KNEGT et al.   EPIDEMIOLOGY AND INFECTION

Proportion of Illness Acquired by Foodborne Transmission for Nine Enteric Pathogens in Australia: An Expert Elicitation

(2014) Hassan Vally et al.   Foodborne Pathogens and Disease

Source Attribution of Human Salmonellosis: An Overview of Methods and Estimates

(2014) Sara M. Pires et al.   Foodborne Pathogens and Disease

Risk Factors for Human Salmonellosis Originating from Pigs, Cattle, Broiler Chickens and Egg Laying Hens: A Combined Case-Control and Source Attribution Analysis

(2014) Lapo Mughini-Gras et al.   PLoS One

Attribution of human Salmonella infections to animal and food sources in Italy (2002–2010): adaptations of the Dutch and modified Hald source attribution models

(2013) L. MUGHINI-GRAS et al.   EPIDEMIOLOGY AND INFECTION

Attribution of the French human Salmonellosis cases to the main food-sources according to the type of surveillance data

(2013) J.M. David et al.   PREVENTIVE VETERINARY MEDICINE

Estimation of the Rate of Egg Contamination fromSalmonella-Infected Chickens

(2013) M. E. Arnold et al.   Zoonoses and Public Health

Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008

(2011) Emily Fearnley et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phenotypic and molecular characterization of Salmonella enterica serovar Sofia, an avirulent species in Australian poultry

(2011) E. Gan et al.   MICROBIOLOGY-SGM

Source attribution of human Salmonella cases in Sweden

(2010) H. WAHLSTRÖM et al.   EPIDEMIOLOGY AND INFECTION

Slaughterfloor Decontamination of Pork Carcases with Hot Water or Acidified Sodium Chlorite - A Comparison in Two Australian Abattoirs

(2010) D. Hamilton et al.   Zoonoses and Public Health

Assigning the source of human campylobacteriosis in New Zealand: A comparative genetic and epidemiological approach

(2009) Petra Mullner et al.   INFECTION GENETICS AND EVOLUTION

Source Attribution of Food-Borne Zoonoses in New Zealand: A Modified Hald Model

(2009) Petra Mullner et al.   RISK ANALYSIS