4.5 Article

Effect of ω-3 Fatty Acid on Gastrointestinal Motility after Abdominal Operation in Rats

Journal

MEDIATORS OF INFLAMMATION
Volume 2011, Issue -, Pages -

Publisher

HINDAWI LTD
DOI: 10.1155/2011/152137

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Objective. To investigate whether omega-3 fatty acid could stimulate gastrointestinal motility after abdominal operation. Method. Wistar rats were randomly divided into 3 group (normal saline group, intralipid group, and omega-3 fatty acid group, n = 18/group) after partial caecectomy and gastrostomosis, each group was divided into 3 groups (POD1, POD3, and POD6, n = 6/group). Serumgastrin (GAS), motilin (MTL), interleukin-1 (IL-1), interleukin-6 (IL-6), tissue necrosis factor-alpha (TNF-alpha), cyclooxygenase2 (COX-2), gastric emptying rate, and small bowel propulsion rate were measured. Results. On POD3, gastric emptying rate and small bowel propulsion rate in omega-3 fatty acid group were higher than those in normal saline group and intralipid group. Serum GAS and MTL levels in omega-3 fatty acid group were higher than those in normal saline group, but serum IL-1, IL-6, TNF-a, and COX-2 levels were lower than those in normal saline group and intralipid group. Conclusion. omega-3 fatty acid could accelerate the recovery of gastrointestinal mobility after abdominal operation in rats, mainly by relieving postoperative inflammation.

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