The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils

Title
The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 97, Issue 2, Pages 237-243
Publisher
Elsevier BV
Online
2014-02-11
DOI
10.1016/j.meatsci.2014.02.005

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